Our Story
At Mother's Crust, our journey began with a simple love for the comforting, tangy taste of sourdough. We wanted to create a bread that was not only delicious but also wholesome, free from the preservatives and unnecessary ingredients found in store-bought alternatives. That's the story behind our passion for sourdough, and it's what drives us every day in our little bakery in Shelbyville, Indiana.
We believe in putting family first, both in our own lives and in the way we run Mother's Crust. This means focusing on quality ingredients, homemade goodness, and a personal touch that you just can't find anywhere else. It's more than just bread to us; it's about sharing a little piece of our family with yours.
As Mother's Crust is just starting out, we're excited about the future. While our menu is currently focused on our signature sourdough bread, we have big dreams of expanding to offer even more flavorful and innovative options, including gluten-free sourdough creations. We can't wait to share our journey with you and continue baking up delicious memories for years to come!
Visit Us in Shelbyville!
Come visit Mother's Crust at our location in Shelbyville, Indiana, and experience the taste of homemade sourdough for yourself!